For the kitchen manager, the first step is to create the individual stations that exist in your company for the manufacture of the products. This is possible via the category Kitchen manager --> at the category subitem Workstation --> with the light green button Add workstation in the upper left corner.
In our example, we take the burgers and the finger food. For this purpose, we create 2 stations for the time being:
Station 1: Fryingstation > Here the patties for the burgers are fried and all finger food items are deep-fried.
Station 2: Burgerstation > This is where the burgers are topped with their corresponding toppings.
Define a unique name and select stores for which the station is relevant.
Afterward, you have to select in which area this station should be listed.
Here we have 3 different types: Kitchen monitor (preparation), Customer monitor (customers can see the progress of the order), Packing station (packing).
In the case shown here, we are talking about a kitchen monitor: